Hume Texts Online

ESSAY I.

Of the Delicacy of Taste and Passion.

DT 1, Mil 3-4

SOME People are subject to a certain delicacy of passion, which makes them extremely sensible to all the accidents of life, and gives them a lively joy upon every prosperous event, as well as a piercing grief, when they meet with misfor|tunes and adversity. Favours and good offices easily engage their friendship; while the smallest injury provokes their resentment. Any honour or mark of distinction elevates them above measure; but they are as sensibly touched with contempt. People of this character have, no doubt, more lively enjoyments, as well as more pungent sorrows, than men of cool and sedate tempers: But, I believe, when every thing is balanced, there is no one, who would not rather be of the latter character, were he entirely master of his own disposition. Good or ill fortune is very little at our disposal: And when a person, that has this sensibility of temper, meets with any misfortune, his sorrow or resentment takes entire possession of him, and deprives him of all relish in the common occurrences of life; the right enjoyment of which forms the chief part of our happiness. Great pleasures are much less frequent than great pains; so that a sensible temper must meet with fewer trials in the former way than in the latter. Not to mention, that men of such lively passions are apt to be transported beyond all bounds of prudence and discretion, and to take false steps in the conduct of life, which are often irretrievable.

DT 2, Mil 4-5

There is a delicacy of taste observable in some men, which very much resembles this delicacy of passion, and produces the same sensibility to beauty and deformity of every kind, as that does to prosperity and adversity, obligations and injuries. When you present a poem or a picture to a man possessed of this talent, the delicacy of his feeling makes him be sensibly touched with every part of it; nor are the masterly strokes perceived with more exquisite relish and satisfaction, than the negligences or absurdities with disgust and uneasiness. A polite and judicious conversation affords him the highest enter|tainment; rudeness or impertinence is as great a punishment to him. In short, delicacy of taste has the same effect as delicacy of passion: It enlarges the sphere both of our happiness and misery, and makes us sensible to pains as well as pleasures, which escape the rest of mankind.

DT 3, Mil 5

I believe, however, every one will agree with me, that, notwithstanding this resemblance, delicacy of taste is as much to be desired and cultivated as delicacy of passion is to be lamented, and to be remedied, if possible. The good or ill accidents of life are very little at our disposal; but we are pretty much masters what books we shall read, what diversions we shall partake of, and what company we shall keep. Philosophers have endeavoured to render happiness entirely independent of every thing external. That degree of perfection is impossible to be attained: But every wise man will endeavour to place his happiness on such objects chiefly as depend upon himself: and that is not to be attained so much by any other means as by this delicacy of sentiment. When a man is possessed of that talent, he is more happy by what pleases his taste, than by what gratifies his appetites, and receives more enjoyment from a poem or a piece of reasoning than the most expensive luxury can afford.

DT 4, Mil 5-6

Whatever connexion there may be originally between |these two species of delicacy, I am persuaded, that nothing is so proper to cure us of this delicacy of passion, as the cultivating of that higher and more refined taste, which enables us to judge of the characters of men, of compositions of genius, and of the productions of the nobler arts. A greater or less relish for those obvious beauties, which strike the senses, depends entirely upon the greater or less sensibility of the temper: But with regard to the sciences and liberal arts, a fine taste is, in some measure, the same with strong sense, or at least depends so much upon it, that they are inseparable. In order to judge aright of a composition of genius, there are so many views to be taken in, so many circumstances to be compared, and such a knowledge of human nature requisite, that no man, who is not possessed of the soundest judgment, will ever make a tolerable critic in such performances. And this is a new reason for cultivating a relish in the liberal arts. Our judgment will strengthen by this exercise: We shall form juster notions of life: Many things, which please or afflict others, will appear to us too frivolous to engage our attention: And we shall lose by degrees that sensibility and delicacy of passion, which is so incommodious.

DT 5, Mil 6

But perhaps I have gone too far in saying, that a cultivated taste for the polite arts extinguishes the passions, and renders us indifferent to those objects, which are so fondly pursued by the rest of mankind. On farther reflection, I find, that it rather improves our sensibility for all the tender and agreeable passions; at the same time that it renders the mind incapable of the rougher and more boisterous emotions.

Ingenuas didicisse fideliter artes,
Emollit mores, nec sinit esse feros.
DT 6, Mil 6-7

For this, I think there may be assigned two very natural reasons. In the first place, nothing is so improving to the |temper as the study of the beauties, either of poetry, eloquence, music, or painting. They give a certain elegance of sentiment to which the rest of mankind are strangers. The emotions which they excite are soft and tender. They draw off the mind from the hurry of business and interest; cherish reflection; dispose to tranquillity; and produce an agreeable melancholy, which, of all dispositions of the mind, is the best suited to love and friendship.

DT 7, Mil 7-8

In the second place, a delicacy of taste is favourable to love and friendship, by confining our choice to few people, and making us indifferent to the company and conversation of the greater part of men. You will seldom find, that mere men of the world, whatever strong sense they may be endowed with, are very nice in distinguishing characters, or in marking those insensible differences and gradations, which make one man preferable to another. Any one, that has competent sense, is sufficient for their entertainment: They talk to him, of their pleasure and affairs, with the same frankness that they would to another; and finding many, who are fit to supply his place, they never feel any vacancy or want in his absence. But to make use of the allusion of a celebrated French[1] author, the judgment may be compared to a clock or watch, where the most ordinary machine is sufficient to tell the hours; but the most elaborate alone can point out the minutes and seconds, and distinguish the smallest differences of time. One that has well digested his knowledge both of books and men, has little enjoyment but in the company of a few select companions. He feels too sensibly, how much all the rest of mankind fall short of the notions which he has entertained. And, his affections |being thus confined within a narrow circle, no wonder he carries them further, than if they were more general and undistinguished. The gaiety and frolic of a bottle companion improves with him into a solid friendship: And the ardours of a youthful appetite become an elegant passion.


DT n1, Mil 7
1.

Mons. Fontenelle, Pluralité des Mondes. Soir. 6.

Essays, Moral, and Political, and Literary (1741, 1777)

prepared by Amyas Merivale

Disappointed with the poor reception of his Treatise, Hume turned to the essay style of writing, and published the first volume of his Essays, Moral and Political in 1741, with a second volume following in 1742. Following the success of this collection, Hume published three additional essays in 1748 (Of National Characters, Of the Original Contract, and Of Passive Obedience), and then a third edition of the set, also in 1748, that incorporated these three.

At the start of the 1750s, Hume’s reputation as an essay writer was well-established, and his new set of Political Discourses, published in 1752, was so successful that a second edition was brought out in the very same year. A third edition was printed in 1754.

In 1758, Hume collected all of his late works together in a collection of Essays and Treatises on Several Subjects, the first volume of which contained the Essays, Moral and Political followed by the Political Discourses. Now, however, the two sets were titled Essays, Moral, Political, and Literary parts 1 and 2.

The texts of all of the essays on this site are taken from the 1777 edition of the Essays and Treatises on Several Subjects, with the following exceptions: Of Essay-Writing, Of Moral Prejudices, and Of the Middle Station of Life only ever appeared in the 1742 edition of the Essays, Moral and Political, and the texts of these are therefore taken from that edition. Of Impudence and Modesty, Of Love and Marriage, and Of the Study of History last appeared in the 1760 edition of the Essays and Treatises, and the texts of these are therefore taken from that edition. Of Avarice and A Character of Sir Robert Walpole last appeared in the 1768 edition of the Essays and Treatises, and the texts of these are therefore taken from that edition. A Character of Sir Robert Walpole first appeared as an essay by itself, but in editions of Hume’s essays from 1748 to 1768, it appeared as a footnote at the end of the essay That Politics may be Reduced to a Science; from 1770 onwards this note was dropped. The text here is a reproduction of the footnote in the 1768 edition of That Politics may be Reduced to a Science (though the text of that essay, note, is taken from the 1777 edition, and therefore does not contain the footnote).

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